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232 EAST 58TH STREET (58th & 3rd)(212) 355-9660
$15.00 delivery minimum.
Delivery estimate is 15 - 30 min. More info
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Minimum order of $15.00 is required for delivery.
Restaurant's delivery estimate is 15 - 30 min. More info
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Available daily from 5pm-9pm. Includes rice and naan bread.
No yogurt or animal stock used. Served with rice, dal and house dessert.
Served with rice, dal and house dessert.
Served with basmati rice.
Chola 232 East 58th Street, New York, NY opened in 1998 and after eight years, still lives up to its initial introduction by Ruth Reichl, of New York Times, under the headline: “An Indian restaurant breaks the mold.” Its extensive and “eclectic” menu spans all of India’s regions. The atmosphere is elegant and inviting, and the service, unassuming and attentive.
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If your knowledge of Indian food is limited to the curry cafeterias of East Sixth Street, it’s time to step up your game. Chola, one of the best restaurants in New York, highlights India’s diverse regional cuisine, including Mughal, Punjabi, Kerala and Kamataka. Stunning fresh ingredients like coriander, coconut, mint and banana leaves bring this elaborate menu to life. Fire up your taste buds with Vindaloo specialties from Goa, or find out how tender and delicious clay-oven-cooked meats can be made with tandoori specials. Fourteen different breads, plus a wide variety of meat and vegetable appetizers round out the irresistible options.
For exceptional Indian food, choose Chola, and prepare to be impressed.
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Chicken Tikka Masala A++.
Posted 6 months ago by Jonathan Z.
Good food. Frequently slower delivery than advertised.
Posted 6 months ago by Leah R.
Bar none the best Indian delivery in the city. Friendly staff, generous portions and amazing food quality. Highly recommended.
Posted 8 months ago by Vincenzo L.
fantastic Indian food! The dinner specials are a great value and the condiments were an unexpected addition to my order, very tasty. The plain naan isn't as fluffy and soft as I'd like but still great.
Posted a year ago by Anisha J.
Food arrived EIGHTY MINUTES after I ordered, delivered cold, missing the naan I'd ordered and with the wrong dessert selection. Will NEVER order from this restaurant again.
Posted a year ago by Jacob T.
****1/2 Very good Indian food and fantastic service. Nisar, one of the managers is outstanding!
Posted 2 years ago by David W.
Very bad service....I did not get my food for 2 hours...
Posted 2 years ago by Catherine C.
The food is so good that I'm not sure how long it took to get here. Can't remember anything prior to my first bite of heaven. I'm in another world.
Posted 2 years ago by Julie L.
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Mr. Natarajan, owner of Chola, also has other acclaimed restaurants such as its sibling, Chola Restaurant in Greenwich, Connecticut, Bombay Bar and Grill in Westport, Connecticut; Malabar in Norwalk, Connecticut, Jaipore in Brewster, New York; and Malabar Hill in Elmsford, New York.
Not in our delivery zone? Please visit our other Chola Location in Manhattan:
Rasa Indian Cuisine (Formerly Chola Indian Cuisine)
107-109 Greenwich Ave
(203) 869-0700
Chola Dosa & Chaat House
232 East 58th Street
(212) 688-4619
Highly rated by Zagat Survey in 2004, 2005, 2006
Rated Best Indian Restaurant and Indian buffet by Village Voice, 2003
Reviewed in New York Magazine, 1999
Featured in The New York Times, 1998
Chicken Tikka Masala—Chicken pieces roasted in a tandoor oven and cooked in a mild spinach sauce
Lata Shetty’s Coondapur—Chicken cooked in a coconut sauce with potatoes, dry red chilies, and curry leaves
Chiken Balti—Boneless chicken cooked with red onions, mushrooms, eggplant, carrots, fennel seeds, and spices
Chicken Tandoori—Boned chicken prepared tandoori style
Chicken Saag Tikka—Boneless chicken tikka pieces roasted in a tandoor oven and cooked in a mild spinach sauce
Channa Masala Vegetarian—Chickpeas cooked with fresh tomatoes, onions, and ginger
Saag Paneer—Homemade cheese in a mild spinach sauce
Chicken Chutneywala—Chicken cooked in a curried mango and mint sauce with fresh ginger and coriander
Fish Moilee—Grilled fish in a lemony coconut sauce with fresh ginger
Naan—Leavened white flour tandoori bread
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